While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A tender, flavourful steak that's vegetarian.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Try this glass of cooling cucumber buttermilk.
Taruna Bakshi shares her recipes for Diwali.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Celebrate Easter with these wonderful recipes.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Two unique Indian snacks that can be munched with drinks.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Bored of Indian breakfasts? Try these interesting recipes.
The monsoon calls for a bowl of simple, nourishing, soup.
Gits now has super food mixes like brown rice and flax seeds idli mix, oats idli mix and such other products. It has also launched an organic and vegan version of ready meals abroad. It also has an e-store, besides selling through Flipkart, Amazon and Big Basket.
Grab those veggies from your refrigerator and whip up this delicious meal.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
The splendid rock figures around Cappadocia and the silent, eternal ruins of Ephesus made a trip to Turkey even more memorable.
Two extremely healthy Indian soups from Andhra Pradesh.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Aamir Khan gushes about Jackie Chan, and his recent China visit.
'If I can make Radhe Shyam successful and if the audience likes it, that would be a big relief.'
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Make sure you are hydrated and arrange a healthy snack after your workout ends.
Every week, we bring you fascinating videos, chosen by you, through your likes.
Treat your girl to breakfast in bed on Women's Day.
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
Chef Wolfgang Puck whipped up a special menu for the A-list nominees.
A look at the hottest male vegetarian celebs from across the globe.
Delicious street food onto your dinner table.
Anushka, Kangana, Shahid or Lisa? Who do you think is the sexiest vegetarian celebrity? Take this poll and let us know!
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
We need to clarify the rules for legal slaughterhouses and make sure that these can be enforced.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances